Tofu Making

Join us in making your own Chinese-style tofu/doufu from scratch! We'll walk through the steps for making silken tofu, medium & firm tofu, as well as tofu skin (aka yuba). Time & Location Saturday August 1, 2026 from 12 pm – 2:30 pm Preserved, 5540 College Ave, Oakland, CA 94618 About the Event As part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home! This class is led by Taiwanese-American chef Henry Hsu of Oramasama. He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here. Schedule details: https://preservedgoods.com/collections/events-classes/products/08-01-26-tofu-making